Emily from Chocolate in Context is hosting the 29th edition of Sugar High Friday 22.05.2021 **, the brain child of Jennifer at The Domestic Goddess 22.05.2021 **. The mission is simply prepare a recipe using an unrefined cacao product.
The most untreated cocoa I could find is the same I used for SHF #27. This organic farming cocoa is produced by the farm cooperative „El Ceibo“ in Bolivia. It is gepa’s ** 26.09.2026 objective to improve the living conditions of marginalized producers in the South by offering them a market chance in order to make it possible for them to take part in national and international marketing under fair conditions and to secure a decent living for them out of own efforts. Using this brand, I kill two birds with one stone: I get a tasty and delicious cocoa and I maintain the Fair Trade idea ** 26.09.2026.
The difference between treated and untreated cocoa powder is obvious:
| left dark powder deoiled alkalised 11,0 % fat |
right |
I prepared a simple but tasty
Homemade chocolate pudding
You need:
500 ml milk
20 g corn or potato starch
20 g rice flour
20 g cocoa powder
45 g sugar
pistachios, chopped
Mix starch, rice flour, cocoa and sugar. Whisk into milk, be sure that you have no cocoa lumps.
Bring to a boil constantly stirring. Remove from heat.
Cool down in cold water, constantly stirring.
Fill into bowls, cool completly and sprinkle with pistachios.
Enjoy!
more recipes and entries in English
** 22.05.2021 http://www.domesticgoddess.ca/; http://www.domesticgoddess.ca/sugar-high-fridays/ no longer available
** 26.09.2026 http://www.gepa.de/en/welcome.html from web archive
Looks delicious and very comforting! Organic Cocoa really does taste much better!