Small quark balls
What you need for 20 balls:
2 large eggs
40 grams sugar
500 grams quark
20 grams butter, melted
266 grams plain flour
67 grams corn flour
4 teasp. baking powder
fat or oil suitable for deep frying
Beat eggs and sugar until foamy, add the melted butter. Then add the
quark progressively until smooth. Mix the dry ingredients and stir
into the dough. Heat fat/oil to 190 °C.
Form small balls with a scoop and fry about 7 to 10 minutes.
Dust with powdered sugar and enjoy.