Small quark balls

What you need for 20 balls:
2 large eggs
40 grams sugar
500 grams quark
20 grams butter, melted
266 grams plain flour
67 grams corn flour
4 teasp. baking powder
fat or oil suitable for deep frying

Method:
Beat eggs and sugar until foamy, add the melted butter. Then add the
quark progressively until smooth. Mix the dry ingredients and stir
into the dough. Heat fat/oil to 190 °C.

Form small balls with a scoop and fry about 7 to 10 minutes.

     

Let drain.

Dust with powdered sugar and enjoy.