In 2010 the vegetarian Thursday started in Germany. In 2011 the book of the book with the same name was published *. In 2013, this was even – albeit not very successful – an election campaign issue for the Bündis 90/Die Grünen. After that, the action fell asleep, but that didn’t stop me from cooking meatless. Good quality meat is expensive, so I’d rather eat less of it. This week I prepared
Tomato, goat’s cheese, olive & basil clafoutis

You can do step 1 and 2 in advance, so that you just have to mix the batter and lunch is freshly made in 30 minutes. This is a really delicous savoury version of clafoutis, I had only tried the version with gooseberries and cherries.
Tomato, goat’s cheese, olive & basil clafoutisYIELD: 6 servings Category:vegetarian This savoury clafoutis easy but really rich, basically a crustless tomato and goat’s cheese tart. Perfect for lunch, says Diana Henry INGREDIENTS:
SOURCEmodified by Ulrike Westphal from: INSTRUCTIONS
total time 1 ¼ h |
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Photo Credit: I ♥ Cooking Clubs
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Isn’t it interesting to look back and see how far we’ve come with veggie forward meals? We have really come a long way!
I have to get my hands on this Diana Henry book and am so glad you shared it with us! This savory clafoutis is simply gorgeous!
This is a gorgeous cheese custard which I’ve made quite a bit lately. Call it clafoutis, why not!
This looks fantastic and I have never seen one like this before, so it was very fun to see and read about it. This would be a hit here. You make it all look easy and beautiful.
I’ve only done clafoutis with fruit… This is a marvelous idea!