As a recipe testerfor Peter Reinhart I tried 2 new formulas . Two versions of transitional enriched sandwich breads. The whole wheat sandwich bread is always on the left, the multi-grain sandwich bread is always on the right side.
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| whole wheat soaker | multigrain soaker |
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bigas for both breads after refrigerating over night |
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| whole wheat dough after 1st rise | multi-grain dough after 1st rise |
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internal temperatur after 40 minutes baking: >90 °C / >194 °F |
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