This week’s recipe on page 355-357 from Baking: From My Home to Yours*:
Chocolate-Crunched Caramel Tart
has been chosen by Carla of Chocolate Moosey. I had a busy weekend in Brussels, so just a short entry about that rich tart. I halved the filling and used 4 tartlets from this recipe.
For the recipe visit Carla from Chocolate Moosey and enjoy more Chocolate-Crunched Caramel Tarts visiting the blogroll at the Tuesday’s With Dorie website.