This week’s recipe on page 355-357 from Baking: From My Home to Yours *:
Chocolate-Crunched Caramel Tart
has been chosen by Carla of Chocolate Moosey. I had a busy weekend in Brussels, so just a short entry about that rich tart. I halved the filling and used 4 tartlets from this recipe.
For the recipe visit Carla from Chocolate Moosey and enjoy more Chocolate-Crunched Caramel Tarts visiting the blogroll at the Tuesday’s With Dorie website.
more Tuesdays with Dorie at Küchenlatein (click)
more recipes and entries in English
AH! HA! I knew that if your family was not fond fo some other desserts you end up not making… you’d surely have made this one! LOL Who could resist it huh?
Beautifully done, Ulrike!
Lovely. Just lovely.
VERY niCE Im glad you enjoyed your tart looks so good!
I wish I had a busy weekend in Brussels! Your tart looks yummy…
Die Tart hört sich großartig an und sieht auch so aus. Ich bin eben eine Schokoladenfan – in jeder Variation.