This week’s recipe on page 6 from Baking: From My Home to Yours *: Savory Corn and Pepper Muffins has been chosen by Rebecca of Ezra Pound Cake. A great pick after all the sweet gluttony at the end of last year.
Savory Corn and Pepper Muffins
I made them with my husband’s home-grown no name chilies and omitted the cilantro. Delicious!
For the recipe visit Rebecca of Ezra Pound Cake. Here are the ingredients in metric units for “Friends of the Scales” like me.
| -========= | REZKONV-Recipe – RezkonvSuite v1.4 |
| Title: | Savoury Corn and Pepper Muffins |
| Categories: | Baking, Muffins |
| Yield: | 12 Servings |
Ingredients
| 125 | cups | All-purpose flour; wheat flour Tpye 550 | |
| 140 | cups | Yellow cornmeal, preferably stone-ground | |
| 45 | tablesp. | Sugar | |
| 1 | tablesp. | Baking powder | |
| 1 1/2 | teasp. | Chili powder, or more to taste | |
| 1 | teasp. | Salt | |
| 1/2 | teasp. | Baking soda | |
| 1/4 | teasp. | Black pepper;freshly ground | |
| 250 | grams | Buttermilk | |
| 115 | grams | Unsalted | |
| Butter, melted and cooled | |||
| 1 | large | Egg yolk; 20 g | |
| 164 | grams | Corn kernels (add up to 30 g more if you’d | |
| — like)fresh ), frozen or canned (in which case, | |||
| — they should be drained and patted dry) | |||
| 1 | small | Jalapeno pepper, seeded, deveined and finely | |
| — diced | |||
| 1/4 | Red bell pepper, seeded, deveined and finely | ||
| — diced | |||
| 2 | tablesp. | Finely chopped fresh cilantro |
Source
 * |
Dorie Greenspan Baking: From My Home to Yours * ISBN 978-0-618-44336-9 |
| Edited *RK* 01/13/2009 by | |
| Ulrike Westphal |
Directions
Baking Temperatur 205 °C
=====
Enjoy more Savory Corn and Pepper Muffins visiting the blogroll at the Tuesday’s With Dorie website.
*=Affiliate-Link to Amazon
more savoury muffins at Küchenlatein:
- Corn and Bacon Muffins with Herb Butter
- Capers & Trout Muffins
- Welsh Rarebit Muffins
- Sundried Tomato Muffins
- Asparagus Ham Muffins
more Tuesdays with Dorie at Küchenlatein (click)
more recipes and entries in English
Homegrown chilies? How wonderful! Your muffins look great.
Cute muffins
I love the muffin liners you used. We actually use those at the bakery I work at. I’ll have to take some for my next muffin blog post.
Someone was faster: I also wanted to say that I found not only these muffins pretty, but also their presentation especially good.
Beautiful Ulrike! I love the muffin papers… they make the muffins so much more elegant!
love the muffin cups. Weren’t these good muffins. So colorful. Yours look great.
I agree – a welcome change from all the sweets, even though I made the wrong muffin! Glad that you and your family liked them.
Love your muffins with the home-grown chilies.
Did you make those liners yourself? I can never get them to line up right – origami was never my strong suit :) They look awesome!
Die sehen lecker aus. Mal was anderes. Hast Du die hübschen Förmchen selbst gebaut?
Yahh For Savory Muffins
I like savory muffins. The sweet from the corn and the slight heat from the pepper must be a great combination here. Love the way you served them!
These are ever so pretty. I love the moreish look the liners give them. How wonderful!
Homegrown chiles?! Wow! Now that is a muffin made with love! Sounds delicious!
Love the homegrown peppers!!! What a delightful package too. Great job!
Great presentation! I’m glad you liked the muffins; I’ll bet the homegrown peppers were great in these. I didn’t plant peppers this year, but I will next time.
Nancy
Nice job!!! These were wonderful!
I had never seen muffin liners like that, very unusual and beautiful too. These muffins were delicious!
Very original recipe
This recipe goes beyond my comprehension, chili powder and Jalapeno. I just must try it.