Waiter, there’s something in my…Perfect Porridge Plus

AprilJohanna, the passionate cook is hosting the „There’s something in my…“-event this month. She asks for our breakfast special: Mine is Porridge. There are only two possibilities for porridge, love it or hate it. I am the awoved porridge lover in our family. I always jumped at the chance to prepare it for an event like here or here. This time I pimped up the Perfect Porridge to

Perfect Porridge Plus

Perfect porridge plus

Just perfect and luscious, just heaven!

-========= REZKONV-Recipe – RezkonvSuite v1.4
Title: Perfect porridge plus
Categories: Breakfast
Yield: 1 Recipe

Ingredients

50 grams   Porridge oats
350 ml   Milk or water, or a mixture of the two
1     Banana , sliced
      Hazelnuts , roughly chopped
      Greek yogurt
      Clear honey, to serve

Source

  Recipe from Good Food magazine
  Edited *RK* 04/25/2008 by
  Ulrike Westphal

Directions

1. Put the oats in a saucepan, pour in the milk or water and sprinkle in a pinch of salt. Bring to the boil and simmer for 4-5 minutes, stirring from time to time and watching carefully that it doesn’t stick to the bottom of the pan. Or you can try this in a microwave. Mix the oats, milk or water and a pinch of salt in a large microwaveproof bowl, then microwave on High for 5 minutes, stirring halfway through. Leave to stand for 2 minutes before eating.

2. To serve. Pour into bowls, spoon yogurt on top and drizzle with honey.

3. Top with fat-free Greek yogurt, sliced banana and roughly chopped hazelnuts, and drizzle with honey.

=====

4 thoughts on “Waiter, there’s something in my…Perfect Porridge Plus

  1. johanna

    ich bin auch ein totaler porridge fanatiker – aber ich mach ihn (wegen laktose-empfindlichkeit) mit orangensaft und wasser – und ganz vielen trockenfruechten und nuessen. danke fuer deinen beitrag zu WTSIM!

    Antworten
  2. Barbara (Gast)

    Also, ich bin bei der kleinen Gruppe der Porridge-Liebhaber… Mit Banane und Nüssen und schönem fettem Joghurt – ein Gedicht! :-)

    Antworten

Schreibe einen Kommentar

Deine E-Mail-Adresse wird nicht veröffentlicht. Erforderliche Felder sind mit * markiert.

*