I had some red peppers left, red lentils were on hand, so I prepared the
Red lentil soup with roasted pepper
It’s a recipe from Rose Elliot, I own a German translation from the Vegetarian Supercook*. A simple, but delicious soup using oven roasted vegetables. While the peppers, onions and garlic cool down, cook the lentils until tender. Peel the pepper and blitz with lentils and other vegetables. For seasoning I used just a pinch smoked paprika, giving the soup that extra something. Serve with basil and parmesan shavings.
This is my 26th entry for Debbis Souper Sunday.
*=Affiliate-Link to Amazon