This week Ellie from Kitchen Wench hosts the 84th editon of Kalyn’s Weekend Herb Blogging 27.04.2021 **. Return to Ellie’s site (edit 11.04.2017: http://www.insanitytheory.net/kitchenwench/ is no longer available) on Monday to see all the great entries. Because the snails and slugs in my garden already damaged my tarragon and lemon balm I grow my basil in a hanging basket.
My bitter enemies didn’t find a way up there and I had enough to prepare the
Courgette fritters with tomato and mozzarella
|-=========||REZKONV-Recipe – RezkonvSuite v1.4|
|Title:||Courgette fritters with tomato and mozzarella|
|1||large||Red chilli, finely chopped|
|Red onion, peeled and finely chopped|
|125||grams||Cherry tomatoes, quartered|
|1||Handful of basil|
|1/2||Lemon, the juice|
|4||tablesp.||Olive oil for frying|
|Edited *RK* 05/09/2007 by|
Mix cherry tomatoes with mozzarella, a handful of basil leaves and the juice of 1/2 a lemon.
Mix the courgette, onion, spices, flour and egg together. Season. Heat 1 tbsp oil in a non-stick frying pan, drop in heaped tbsps of batter. Cook, in batches, for 2-3 minutes each side or until golden and cooked through.
Serve with the tomato and mozzarella.
:Ready in 25 mins
:Per serving: 344 kcalories, protein 13g, carbohydrate 28.5g, fat 20.6g, saturated fat 5.8g, fibre 2.3g, sugar 0g, salt 1.33g
more recipes and entries in English
** 27.04.2021 https://kalynskitchen.com/whos-hosting-weekend-herb-blogging/; https://kalynskitchen.com/weekend-herb-blogging-i-dont-have-dog/ no longer available
I hate pests
Sorry to her something is eating your herbs. I hate garden pests. Something is eating my basil too, but for some reason it doesn’t eat the Thai basil. This sounds delicious, and your method of hanging up the basil to keep it away from the snails is quite clever!
Of course it’s supposed to say „sorry to hear“ not „sorry to her“.
I love courgette fritters, my favourite way to have them! The tomato salad/salsa looks delicous and so summery!
I’m sorry to hear that your herb patch has been beseiged with pests, but thankfully you were clever enough to rescue your basil this way, and as a result share this dish with us!
Courgette fritters is one of my mother’s most successful tricks to get my supposedly courgette hating niece and nephew to eat them. She calls them simply fritters :-) and served them with a basic tomato sauce.
Schade, dass mit den Kräutern. Meine gedeihen in diesem Jahr trotz der Hitze super.
Das Rezept wird sicher einen Stammplatz in meiner Küche erhalten, weil ich Zucchini über alles liebe. :)