Astrid from Paulchens Foodblog 22.02.2021 ** hosts the 88th edition of Kalyn’s Weekend Herb Blogging 27.04.2021 **.
At WHB #82 I bemoanded the loss of my tarragon by slug attack. But six weeks later …..
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| WHB #82 | WHB #88 |
… it has completely recovered. Who would have thought it?
I was thinking how to use it and I remembered a recipe from Helene of News from the kitchen. And today was the day to try it. My son deranged his schedule and I had to serve a quick lunch. And here it is:
Tarragon Linguine
Delicious! My son also liked it, it was the first time he realized the taste of tarragon.
Edit 23.11.2017 Rezept ergänzt
Tarragon LinguineYield: 2 servings
A light and quick pasta dish with tarragon and mascarpone. Ingredients:
Instructions
total time: 20 minutes |
more recipes and entries in English
** 21.02.2021 http://foodblog.paulchens.org/start/ not longer available
** 27.04.2021 https://kalynskitchen.com/whos-hosting-weekend-herb-blogging/; https://kalynskitchen.com/weekend-herb-blogging-i-dont-have-dog/ no longer available
Ulrike!! Du kannst nicht nur super toll backen, das haben wir ja jetzt gesehen, Du hast auch eine grüne Hand!!!!!!!!
Well done, both, the herbs and the pasta!
REPLY:
Das würde ich nicht sagen, aber Schnecken gesammelt und Schneckenkorn gestreut ;-)
Hooray for Tarragon!
I’m so happy to hear that your tarragon has recovered. I should have used the tarragon banner, duh! I’m just completely enchanted by the flavor of fresh tarragon. The linguini sounds wonderful. I can tell there is going to be a lot more tarragon in my future!
Danke, dass Du mein Rezept ausgewählt hast. Und toll, dass es Euch beiden geschmeckt hat. Bis zum WHB 88.
Thyme for Cooking
That looks wonderful! I love tarragon but never thought to use it with pasta…and a bit of a creamy sauce…yum!
oh das sieht
sehr lecker aus!
Thanks for joining in!
Calendula & Concrete
How wonderful to see your tarragon plant recovered. It looks like a healthy plant now. The tarragon in cream sauce sound delicious.
i love tarragon,
Especially fresh. I do find it is a very delicate herb and sometimes have to substitute the fresh for the one in the brine, although it does work well in sauce Béarnaise. Great Blog
It looks great
Well, your adventure with tarragon is encouraging, since mine is not doing that well. Now I have some hope for the future.
I have had a pasta similar to this and I was very pleased. Your food tastes are good!