At WHB #82 I bemoanded the loss of my tarragon by slug attack. But six weeks later …..
|WHB #82||WHB #88|
… it has completely recovered. Who would have thought it?
I was thinking how to use it and I remembered a recipe from Helene of News from the kitchen. And today was the day to try it. My son deranged his schedule and I had to serve a quick lunch. And here it is:
Delicious! My son also liked it, it was the first time he realized the taste of tarragon.
Edit 23.11.2017 Rezept ergänzt
Yield: 2 servings
A light and quick pasta dish with tarragon and mascarpone.
total time: 20 minutes