Whole Wheat loaf

Whole Wheat loaf

I am a recipe tester for his new book. ** 01.09.2007

Bread B 001 Bread B 002
From the fridge transfered from the bowl to the counter. Formed to a log and transfered to a basket
Bread B 003 Bread B 004
Proofing for about 3 hours On the baking stone
Bread B 005 Temperature after 40 minutes baking.
Bread B 006 Whole Wheat loaf Bread B 007
No slashing possible, bread spread out on the baking peel Ready to eat

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** 01.09.2007 Affiliate-Link zu Amazon

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