Our event „Cooking against the Winter Blues“ with hot and spicy dishes was a great success.
While the spouses were painting the town red, we enjoyed
Pimm’s
As a starter we prepared
Red Lentil Soup with Skrey
followed by
Turkey with Cashews and Naan – flat breads
as main course. And then dessert, not in the desert,
Soaked Oranges Indian Style
with a hint of macadamia nut icecream.
The recipe can be found behind the underlined titles.
