Hallo, wir sind jetzt in Fishguard:
Das Wetter ist durchwachsen und wir haben tatsaechlich wieder einmal Regen kennengelernt.
…Wales.
We are off to Wales.
22.02.2021 **
or/oder
or/oder
22.02.2021 **
See you later, bis bald!
Looking for Flavours of Wales, A TASTE OF WALES, TRADITIONAL WELSH RECIPES, Wales for Foodies and Wales The True Taste
21.02.2021 http://www.caedu.co.uk/; http://www.bnbwales.co.uk/Lodge-Farm-1762.html nicht mehr verfügbar
Sarah from the delicious life 26.09.2023 ** is hosting this 21st edition of Sugar High Friday, 26.09.2023 ** the worldwide food blogging event created by Jennifer the The Domestic Goddess 22.05.2021 **. Ice ice baby 26.09.2023 ** is an adequate theme for summer and I prepared a refreshing
-==== REZKONV-Recipe – RezkonvSuite v1.2
Title: Mint ice cream with chocolate
Categories: Dessert, Ice cream
Yield: 4 Servings
1 bunch Mint
3 tablesp. Sugar
300 grams Cream, chilled
20 ml Mint liqueur, f.e. Crème de menthe
1 Egg white
40 grams Chocolate, melted
============================ SOURCE ============================
*
Kräuter-Kompass *
ISBN: 978-3774227194
— Edited *RK* 07/18/2006 by
— Ulrike Westphal
Wash the mint leaves, dry and set a few aside for decoration. Blitz
in a blender and add the sugar. Mix the chilled cream with half of
the mint sugar. Beat the egg white until stiff, fold in the
remaining mint sugar and fold this mixture into the cream. Freeze
for about 30 minutes, occasionally stirring.
Remove ice cream from freezer and sprinkle with melted chocolate.
Return ice cream into the freezer until completely frozen.
Decorate ice cream balls with melted chocolate and decorate with
mint leaves.
=====
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more ice cream recipes (click)
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** 22.05.2021 http://www.domesticgoddess.ca/sugar-high-fridays/ no longer available
** 26.09.2023 https://thedeliciouslife.blogspot.com/ and http://thedeliciouslife.blogspot.com/2006/07/yo-shf-lets-kick-it-ice-ice-baby.html no longer available