Archiv für den Monat: Mai 2007

WHB #84: Courgette fritters with tomato and mozzarella

6 Antworten


This week Ellie from Kitchen Wench hosts the 84th editon of Kalyn’s Weekend Herb Blogging 27.04.2021 **. Return to Ellie’s site (edit 11.04.2017: http://www.insanitytheory.net/kitchenwench/ is no longer available) on Monday to see all the great entries. Because the snails and slugs in my garden already damaged my tarragon and lemon balm I grow my basil in a hanging basket.

Basilikum

My bitter enemies didn’t find a way up there and I had enough to prepare the

Courgette fritters with tomato and mozzarella

Courgette fritters with tomato and mozzarella and feta salsa

-========= REZKONV-Recipe – RezkonvSuite v1.4
Title: Courgette fritters with tomato and mozzarella
Categories: Vegetarian
Yield: 4 Servings

Ingredients

1 large   Red chilli, finely chopped
125 grams   Self-raising flour
      Red onion, peeled and finely chopped
2 large   Eggs
1 teasp.   Cumin seeds
125 grams   Cherry tomatoes, quartered
100 grams   Mozzarella, diced
1     Handful of basil
1/2     Lemon, the juice
3 medium   Courgettes, grated
4 tablesp.   Olive oil for frying

Source

  Olive Magazin
//www.bbcgoodfood.com/recipes/3623/courgette-
  fritters-with-tomato-and-feta-salsa.jsp
  Edited *RK* 05/09/2007 by
  Ulrike Westphal

Directions

Mix cherry tomatoes with mozzarella, a handful of basil leaves and the juice of 1/2 a lemon.

Mix the courgette, onion, spices, flour and egg together. Season. Heat 1 tbsp oil in a non-stick frying pan, drop in heaped tbsps of batter. Cook, in batches, for 2-3 minutes each side or until golden and cooked through.

Serve with the tomato and mozzarella.

:Ready in 25 mins
:Per serving: 344 kcalories, protein 13g, carbohydrate 28.5g, fat 20.6g, saturated fat 5.8g, fibre 2.3g, sugar 0g, salt 1.33g

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more recipes and entries in English

** 27.04.2021 https://kalynskitchen.com/whos-hosting-weekend-herb-blogging/; https://kalynskitchen.com/weekend-herb-blogging-i-dont-have-dog/ no longer available

Presto Pasta Nights: Pasta with Broad Beans and Salami

4 Antworten


 
 
Like Freya I was surfing the 22.02.2021 **, but I was looking for ways to use up broad beans in the freezer. I came across the

Orecchiette con Fave e Salame (Pasta with Broad Beans and Salami)

Pasta with Broad Beans and Salami

I used a French sheep’s cheese and an Italian-style salami for that dish. It is dimensioned for 4 servings, but it lasted only for one adult and two children. I had the portion for one person! So this dish is worth to be sent to Ruth’s Presto Pasta Nights.

-========= REZKONV-Recipe – RezkonvSuite v1.4
Title: Orecchiette con Fave e Salame (Pasta with Broad Beans and Salami)
Categories: Pasta
Yield: 4 Servings

Ingredients

      Salt and fresh ground black pepper, to taste
250 grams   Orecchiette pasta
400 grams   Fresh broad beans, podded
1     White onion, sliced
3 tablesp.   Olive oil
100 grams   Neapolitan salami, sliced
100 grams   Pecorino Romano cheese, grated

Source

  by Gino D’Acampo from Good Food Live 22.02.2021 **
  Edited *RK* 05/24/2007 by
  Ulrike Westphal

Directions

1. Bring a large saucepan of salted water to the boil. Add the orecchiete and cook until al dente, around 10-15 minutes. Drain.

2. Meanwhile bring a separate pan of salted water to the boil. Add the broad beans and boil for 7-8 minutes, until tender. Drain, plunge into cold water and slip off the tough outer skin off each individual bean.

3. Heat the olive oil in a large frying pan. Add the onion and fry until golden. Add the drained broad beans and the salami.

4. Fry, stirring now and then, until the salami is crispy. Mix in the orecchiete, mixing well, and cook for 1-2 minutes, seasoning with salt and freshly ground pepper.

5. Sprinkle the grated Pecorino over the pasta mixture and serve at once.

: Level of difficulty: Easy
: Preparation Time: 10 minutes
: Cooking Time: 20 minutes

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more recipes and entries in English

** 21.02.2021 https://goodfood.uktv.co.uk/ and https://goodfood.uktv.co.uk/recipe/orecchiette-con-fave-e-salame-pasta-with-broad-beans-and-salami/ not longer available

WTSIM #5: Bulgur stuffed courgettes

2 Antworten

26.09.2023 **
The 5thedition of the “Waiter, there’s something in my…” 26.09.2023 **event is hosted by Cooksister. All cooks are called to stuff fruit or vegetables. I stuffed courgettes with with bulgur wheat and minced lamb and cooked it in a slow cooker while I was working. Back home I could enjoy it with my son, who arrived on time from school. We were very satisfied with the result:

Bulgur stuffed courgettes

Bulgur stuffed courgettes

The recipe is simple:

4 courgettes, which fits into your 3.5-l-slow cooker (about 500 grams)
1 small clove garlic, minced
1 small onion, finely chopped
1 tsp. tomatoe puree
1 tsp. pepper puree
1 gram paprika powder
80 grams minced lamb
160 g fine bulgur wheat
2 tsp. olive oil
pepper
salt
lemon juice

Remove the end with the blossom and a small “lid”. Using apple corer or small potatoe peeler and working from hollow out each zucchini, removing all seeds and leaving shells.

Mix minced meat with garlic, onion, tomatoe puree, pepper puree and paprika powder until smooth. Add bulgur wheat and at least the olive oil. Stuff the courgettes with the mixture and close with the “lid”. Fix the lid with a wooden toothpick. Give the courgettes into the slow cooker and add about 200 ml water and cook for about 6 h on low. At the end of cooking pour lemon juice over the courgettes. Serve the courgettes with the lemon and cooking liquor.

more recipes and entries in English
more recipes with courgettes

26.09.2023 http://www.cooksister.com/2007/05/waiter_theres_s.html no longer available