I grew up with „Frikadellen„, meatballs resp. rissole. It contains breadcrumbs and eggs for binding and nobody put them on a grill. I have to admit that I had to be twenty-something to eat my first burger in the restaurant with the two arches. I’ve already made burgers, but on the hob in a pan. The chance to win a bottle of goatslick at the Big Burger Ballyhoo invented by Paul at Writing at the Kitchen Table let us think about grilling a burger. The chef at the barbecue is my husband and on Monday he declared the grilling season open. I took the T&T recipe, thawed some burger buns and got started.
Classic Beef Burger
Conclusion: Germans are able to grill burgers, who would have thought it!