Browniebabe of the month: Classic Blondie

brownie babe of the month
Myriam at Once upon a tart 21.09.2018** hosts her first food-blogging event „Browniebabe of the month“ 21.09.2018**. The mission is to bake a fudgy, nice and delicious brownie or blondie, and post about it. I know what brownies are, but I didn’t know that Blondies are brownies made without cocoa, and with brown sugar; they may contain white chocolate, chips, or nuts. So I participate with a classic blondie recipe which waits for 3 years to be tried.

Classic Blondie

Classic Blondie

Yummy! They didn’t stay long on the table!

Classic Blondie

Yield: 16 Squares

Classic Blondies

Classic Blondie recipe


  • 130 grams Flour, 1 cup
  • 1 teasp. Baking powder
  • 1/4 teasp. Salt
  • 115 grams Sweet butter, softened, 1/2 cup, do not substitute
  • 100 grams Granulated sugar, 1/2 cup
  • 155 grams Packed light brown sugar, 2/3 cup
  • 2 Eggs, size M
  • 1 teasp. Vanilla extract
  • 115 grams Chopped pecans or walnuts, 1 cup


modified by from:
Posted by bettyboop50 at


  1. Preheat oven to 175 °C/350 °F. Grease a 9-inch square baking pan and set aside.
  2. In a small bowl, stir or whisk together the flour, baking powder and salt.
  3. In a large bowl, cream the butter, sugar and brown sugar. Add eggs and vanilla extract, beating well. Gradually add flour mixture, beating well after each addition. Stir in nuts.
  4. Spread batter evenly in prepared pan. Bake for 30 to 35 minutes or until tester inserted in center comes out „almost“ clean. Let cool completely on a wire rack. Run a sharp knife around edges of pan, then cut into 16 squares.

total time: 1 hour
preparation time: 15 minutes
cooking / baking time: 35 minutes

* = Affiliate-Link zu Amazon

more recipes and entries in English

** 21.09.2018; no longer available

4 thoughts on “Browniebabe of the month: Classic Blondie

  1. katie (Gast)

    I have to admit – I know what blondies are…but everytime I thought about making them the cocoa just screamed to be included…and the chocoholic in mu acquiesced.
    Yours look wonderful, nice and moist, chewy….

  2. Chris (Gast)

    These look fabulous. I have tried making Blondies before, but for some reason they always fall…not sure why! :( After looking at these, I will have to try again!

  3. myriam (Gast)

    hi there. nachdem dein mail irgendwo im account verloren ging, ist dein wunderbarer blondie jetzt natürlich mit drauf, auf onceuponatart. danke fürs mitmachen. und liebe grüsse in den hohen norden! myriam


Schreibe einen Kommentar

Deine E-Mail-Adresse wird nicht veröffentlicht. Erforderliche Felder sind mit * markiert