This is as *Special Edition* week at I♥CC, we have to master the No Cook Challenge!. We can choose a Curtis Stone recipe or a recipe from ANY other previous IHCC chef. The task, not to cook anything, that means no heat allowed. The first thought crossing my mind was ice cream. I leafed through my one and only Curtis Stone cookbook and stopped at
Nectarine and Raspberry Sundae
In Northern Germany we can count our summer days on one hand. Hot dog days of summer? No way, but this week had some nice warm days and the Nectarine and Raspberry Sundae was just right.
Nectarine and Raspberry SundaeYield: 6 servings, 4 for greedy persons Nectarine and Raspberry Sundae is a jar filled with vanilla frozen yogurt, nectarine and raspberries Ingredients:
SOURCE modified by Ulrike Westphal from: Instructions
total time: 15 minutes |
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Photo Credit: I ♥ Cooking Clubs
For all other great *Special Edition* No Cook Challenge recipes visit the I heart cooking clubs site
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