This month’s challenge is brought to us by Karen of Baking Soda and Zorra of 1x umruehren bitte aka Kochtopf.
They have chosen Tuiles from The Chocolate Book by Angélique Schmeink and Nougatine and Chocolate Tuiles from Michel Roux.
We should make Tuiles from a choice of 4 different batters, bake and shape it and pair it with something light.
I know this as Hippen. I made them years ago bc -before children ;-) – from a batter of equal amounts of flour, icing sugar and cream. Why not trying another recipe? I made a stencil and tried my luck. The batter from Angélique Schmeinck and I didn’t go well together. The tuiles weren’t easy to shape after baking, but finally I had success. I proudly present the one and only
My sons eat all my unsuccessful samples and it was my turn to eat this. I paired it with something very light: nothing!
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It looks so pretty! I would have eaten it with something light – a second tuile!
And I love your ‚toast bread‘.
Ah! Es tut mir leid. Mine didn’t turn out either. But your butterfly is cute.
Gratuliere, immerhin ein Schmetterling! Ich habe mich schon gar nicht daran gewagt und nur „normale“ Tuiles gemacht.