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Passend zur Erdbeersaison hat Marie von A Year in Oak Cottage **21.09.2018 das Rezept für diese Woche ausBaking: From My Home to Yours *: La Palette’s Strawberry Tart von Seite 374. Dahinter verbirgt sich ein mit marinierten Erdbeeren gefüllter Mürbeteigboden. Ein Rezept ganz nach meinem Geschmack. Die Erdbeersaison hier im Norden Deutschlands ist voll im Gange und Erdbeeren sind in den typischen Erdbeerwagen oder Verkaufsständen in unserem Ort in kurzen Abständen zu bekommen. Auf dem Weg zum Supermarkt sind diese hier zu finden:
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| Diese beiden trennt nur | die Hauptstraße |
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| 200 m weiter … | und noch 200 m weiter … |
Statt einer großen Tarte habe ich aus diesem Teig 8 Tarteletts gebacken, die Erdbeeren, diesmal die Sorte Korona, kurz mit Zucker und einem Spritzer Crème de Cassis mariniert und mit Crème fraîche und frisch gemahlenem Pfeffer serviert.
Erdbeertörtchen
Absolut lecker und schmeckt nach mehr!
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** 21.09.2018 https://ayearatoakcottage.blogspot.com/ nicht mehr verfügbar
What awesome strawberry vendors you have! Your tart looks very good. I agree that this tart would have been great without jam too.
I’m oh-so-jealous of the density of strawberries near you! And the ability to just buy creme fraiche. *sigh*
Omg. That strawberry mobile is so hilarious!! Your tart looks delicious. Great job!
Clara @ I♥food4thought
Delicious!
I love seeing the photos of the strawberry stalls! Thank you for sharing them. Lovely photo of your tart, too. I agree, the jam was unnecessary.
looks delicious! Great job!
Love the strawberry stands! And your tart looks gorgeous.
I’d buy berries from those cute stalls any day! Your tart turned out picture perfect…delicious!
those strawberry stands are awesome and really funny! how i wish a giant strawberry would set up shop in my neighborhood! your tarts look delicious, and the strawberries are deep red, just like they should be!
the strawberry stands are so adorable! i want to live in one of those. your tart looks beautiful!
I love those strawberry mobiles. You can’t resist those!
Di’s Kitchen Notebook
I love the pictures of the strawberry stalls. And your finished tart looks delicious.
Da bekommt man so richtig Appetit, ein super schöner Beitrag!
Da mußt Du ja einen richtigen Erdbeerwagen-Slalom absolvieren. Und als Belohnung gibt’s ein leckeres Törtchen
Your tart is beautiful, and the little strawberry carts are so charming!
Solche Verkaufsstände würd ich mir hier auch wünschen. Müssten ja nicht mal so hübsch bemalt sein. Aber grad mal einer von den vielen Gärtnern rundum bietet seine Erdbeeren direkt zum Verkauf an. Und da heißts früh aufstehen, am späten Vormittag ist schon immer alles weg.
Oh wow.
That. looks. AMAZING! Nice work! You have some amazing skills!
Your strawberry tart looks wonderful! I love Germany. It’s one of my favourite places to visit. You have some of the most wonderful cakes and pastries in the world there!
beautiful tart!
oh my! You are pretty liberal with the pepper huh? that looks like a whole lot! I’ll definitely try out the pepper sometime soon!
Your little tarts look great!
Well I must have forgotten another reason why I love coming here… food just looks so much better when coming out of your kitchen!
Must the something in the water! …or the air! …or the strawberries!!! LOL
Great job as usual, Ulrike!
Oh, I am so happy you mentioned that the tart crust makes 8 little tart shells as I was wondering how many I could get out of it if I did the little tarts like yours. Thanks for that information!
Your photos are great, as always, and your tarts look very pretty.
I love the photos of the strawberry stands…how fun are those?
Really…strawberries and green peppercorns for your wedding? Sounds really nice…and I think you should have them on your anniversary this year, too…celebration time!
Oh WoW
Your post is my favorite this week – I love the pictures of the strawberry vendors! Your tart looks great, too! Thanks for the post!
I wish we had creme fraiche here in the States. I make mine with buttermilk and heavy cream. I know its not the real thing but its still enjoyable.
You did the pepper too. I wanted to but just could not bring myself to do it.
That looks so yummy, rustic and beautiful. Great job!
Oh I love the strawberry stalls! Your tart looks delicious!
Beautiful!
What a gorgeous photo that last one is. And I love all the strawberry vendors in your other photos!
I love those strawberry stalls! We don’t have strawberry stall that look like that here in Quebec!
Your tartlette looks wonderful!
I adore your strawberry stores! How cute!! Glad you enjoyed this recipe.
beautiful
wow, looks great! love the strawberry stalls, how cute are those!
Your tart looks gorgeous and love the strawberry patch!
yum
it looks delicious! i wish creme fraiche was easy to find in the united states :( i am definitely going to try this with the pepper next time!
OMG, those strawberry stands are the cutest…EVER! They make me want to drive to where you live right now, just to buy strawberries!
This is a great recipe and I’m pretty sure everyone thinks so!
Beuatiful job! I love your pics!
I love the photos! And I want some of that Spargel, too!
Ich liebe Erdbeeren mit Pfeffer. Man macht das viel zu selten…und dazu einen gratinierten Camembert als weitere Möglichkeit.
Cute strawberry stalls
I love that you showed us where you buy your strawberries. Those are adorable. Your tart looks delicious.
Shari@Whisk: a food blog
your post makes me laugh – look at all the strawberry stuff you passed!!
beautiful tartlet! i love how much pepper you added – wasn’t it a nice flavor? :)