Click here for the posting in English.
Das Rezept dieser Woche hat Gretchen von Canela & Comino von Seite 141 – 143 aus Baking: From My Home to Yours* ausgewählt: Lenox Mandel Biscotti.
Der Besitzer des Lenox (Edit 12.12.2017: Das Restaurant ist inzwischen geschlossen www.lenoxroom.com/lenox.html), eines von Dories Lieblingsrestaurants in New York, hat das Rezept an sie weitergegeben.
Lenox Mandel Biscotti
Die Biscotti schmeckten gut, aber mit deren krümeliger Konsistenz war ich überhaupt nicht zufrieden. Schon beim Backen liefen die Rollen sehr flach auseinander. Woran es gelegen hat, vermag ich nicht zu sagen. Auf jeden Fall wurde bei meinen anderen Biscottis (Liste im englischen Posting) für die gleiche Menge Butter und Eier etwas mehr Mehl verwendet, die aber weniger krümelig waren.
Das vollständige Rezept gibt gab es bei Gretchen Canela & Comino (http://canelaycomino.blogspot.de/2008/10/twd-lenox-almond-biscotti.html), für die Freunde der Waage hier die Zutaten in Gramm:
| ========== | REZKONV-Rezept – RezkonvSuite v1.4 |
| Titel: | Lenox Mandel Biscotti |
| Kategorien: | Backen, Biscotti |
| Menge: | 30 Stück |
Zutaten
| 190 | Gramm | Weizenmehl Type 550 | |
| 1 1/2 | Teel. | Backpulver | |
| 1/4 | Teel. | Salz | |
| 60 | Gramm | Maisvollkornmehl | |
| 115 | Gramm | Butter | |
| 200 | Gramm | Zucker | |
| 2 | Eier Größe M | ||
| 1/2 | Fläschchen Bittermandelaroma | ||
| 75 | Gramm | Mandelblättchen |
Quelle
 * |
Dorie Greenspan Baking: From My Home to Yours* ISBN 978-0-618-44336-9 |
| Erfasst *RK* 12.10.2008 von | |
| Ulrike Westphal |
Zubereitung
Backtemperatur: 175 °C
Zur Zubereitung geht es hier
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*=Affiliate-Link zu Amazon
Sorry to hear that this biscotti recipe wasn’t a winner for you, and I do agree that there are better recipes out there….the cranberry pistachio version you list is one of my FAVORITES!
Weird – mine weren’t crumbly, but I guess they weren’t the sturdiest of biscotti. Not really the tea-dunking variety, but they tasted quite good.
Bummer you weren’t a fan but your picture makes the biscotti look mighty tasty!
Clara @ iheartfood4thought
aussehen tun sie doch nicht schlecht, müsste man sie vielleicht zwomal backen wie die cantucci ?
Oh, too bad you didn’t like them! Thank you for the list of other biscotti recipes. I liked my lemon-ginger version of these and am now looking for some other good biscotti recipes.
also was für krümmelmonster… aber gut ausschauen, tun sie!!! lg
whoa – thanks for the list of biscotti at the end!! too bad these weren’t your favorites, but you’ve got a very nice selection of biscotti already.
Mine were my first experience, so I only have store bought to compare to… but if you say some recipes are better than others, I believe you …especially with your family being biscotti experts! LOL They look as always… amazing!
sorry this one wasn’t your favorite. i will have to check out your other recipes!
Biscotti
These look great. And glad you liked them. Like the flavors you listed too. Wunderbar!!!
Your biscotti turned out perfect! I had difficulties understanding the recipe!! It was quite funny. Your look perfect with some coffee or tea!
Biscotti is a huge hit in my house! Even if they came out crumbly yours look perfect. My dough didn’t spread enough so I ended up with minis. Great job!
Sorry you weren’t a fan, but that hazelnut and nutella biscotti recipe sounds AMAZING!
Sorry these did not work out great for you, but I am glad you made them and tried them!