The whole family loves biscotti, but these weren’t convincing with their consistency. The logs spread on the baking sheet and were very flat after baking. As usual I dried them standing like a marching band and I ended with very crumbly biscotti. The taste of my version was ok but not outstanding.
Here is a list of my more sucessful biscotti
- Aniseed biscotti
- Ginger-Pecan Biscotti
- Pignoli Cantuccini
- LEMON PISTACHIO BISCOTTI
- HOLIDAY BISCOTTI WITH CRANBERRIES AND PISTACHIOS
*=Affiliate-Link to Amazon