This week’s recipe on page 141 – 143 from Baking: From My Home to Yours*: Lenox Almond Biscotti has been chosen by Gretchen of Canela & Comino
The whole family loves biscotti, but these weren’t convincing with their consistency. The logs spread on the baking sheet and were very flat after baking. As usual I dried them standing like a marching band and I ended with very crumbly biscotti. The taste of my version was ok but not outstanding.
For the recipe visit Gretchen of Canela & Comino or this site and for more Lenox Almond Biscottis visit the blogroll at the Tuesday’s With Dorie website.
Here is a list of my more sucessful biscotti
- Aniseed biscotti
- Ginger-Pecan Biscotti
- Pignoli Cantuccini
- LEMON PISTACHIO BISCOTTI
- HOLIDAY BISCOTTI WITH CRANBERRIES AND PISTACHIOS
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more Tuesdays with Dorie at Küchenlatein (click)