Monthly Mingle #8 Savory Cakes: Bacon & Prune Cake

MM8
 
My first savoury cake with a recipe from Sophie Dudemaine wasn’t a success, not to say a disaster. But for Meeta’s Monthly Mingle: Savory Cakes I gave another recipe a try and this time fortune smiled on me. So I bring along my

Bacon & Prune Cake

Bacon & Prune Cake

-========= REZKONV-Recipe – RezkonvSuite v1.4 Button German
Title: Bacon & Prune Cake
Categories: Baking, Savoury
Yield: 1 Tin length 20 cm , about 1 l

Ingredients

150 grams   Flour
1 pack   Baking powder
3     Eggs, size M
1 pinch   Salt
2 pinches   Pepper
100 ml   Sunflower oil
125 ml   Milk
100 grams   Greyerzer, grated
200 grams   Bacon, diced *
80 grams   Prunes, stoned

Source

  www.lamaisondesophie.com
  Edited *RK* 03/14/2007 by
  Ulrike Westphal

Directions

Preheat oven to 180 °C (160 °C fan. In a bowl mix thoroughly flour and baking powder, add eggs and whisk well. Add oil, warm milk and grated cheese. Fry bacon without fat about 5 minutes unitil golden.* Mix together prunes and bacon and add to the batter. Pour into baking tin and bake about 45 minutes.

Note Ulrike: I lined the tin with paper

* While preheating the oven I put a pan with the bacon into the oven. To remove the excess fat put on kitchen towel. Sprinkle prunes and bacon with little flour and add to the batter.

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3 thoughts on “Monthly Mingle #8 Savory Cakes: Bacon & Prune Cake

  1. Meeta (Gast)

    Sehr Schön
    Doch ich hätte diese rezept auch im auge. Glad that you gave the book another go. I really like all the recipes she offers. Thanks for bringing it to the Mingle.

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  2. Freya (Gast)

    I love the cross section of the loaf showing the pink of the ham and the black prunes! Looks delicious! By the way, thanks for tip about Quark – I’ve seen it in the supermarkets here but didn’t know what it was!

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  3. Helen (Gast)

    Looks fantastic! Great mix of tastes. My mom gave me a couple of her cookbooks a few years ago and I have yet to make something that actually works as the recipe is written…weird!

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