Tara of Seven Spoons is hosting the 31st edition**06.10.2019 of Sugar High Friday, the brain child of Jennifer at the Domestic Goddess. The theme is Shades of White, the task is making a dessert featuring a hue of white. I participate with a „soup“, which is versatile. It contains greek yoghurt with 10 % fat and can be served as a small main course or dessert.
Honeydew Yoghurt Soup
Serve with your favourite fruit and enjoy!
| -========= | REZKONV-Recipe – RezkonvSuite v1.4 |
| Title: | Honeydew Yoghurt Soup |
| Categories: | Dessert |
| Yield: | 1 Recipe |
Ingredients
| 2 | Honeydews | ||
| 600 | grams | Greek yogurt, 10 % Fat | |
| 3-5 | tablesp. | Sugar | |
| Ice cubes to cool down |
Source
| Rezept von Mirko Reeh | |
| in Hessen à la carte |
| Edited *RK* 05/05/2007 by | |
| Ulrike Westphal |
Directions
Peel honeydew, remove cores and cut into chunks. Give chunks into a saucpan with sugar and bring to a boil. Purée and strain through a sieve.
Cool down the liquor and fold in the yoghurt. Season to taste with honey if desired.
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**06.10.2019 http://sevenspoons.net/blog/2007/5/11/shf-31-neutral-territory.html not longer available
