My son asked for a soup, because he got some new rubber bands for his braces and didn’t want to chew a lot. I chose
Cauliflower Soup with Beluga Lentils & Chives
another recipe from the vegetarian cookbook by Gabriele Kurz, a native-German chef living in Dubai. The lentils are black, small and tender and look alike the caviar. The lentils are cooked with some carrots, leeks and celeriac. Purée the tender cooked cauliflower with milk and vegetable stock and laddle into a soup plate. Give some whipped cream into the middle and put the lentils on top. Decorate with chives and nutmeg and enjoy. We all did, my son without the lentils.
This is my 25th entry for Debbis Souper Sunday.
