Schlagwort-Archive: sponge mixture

Advocaat Cake

Advocaat Cake

Advocaat Cake 012

-========= REZKONV-Recipe – RezkonvSuite v1.4 Button German
Title: Advocaat Cake
Categories: Baking, Sponge cake
Yield: 1 Tube pan
Advocaat Cake 012 Eierlikörkuchen 013


5     Eggs, size M
220 grams   Powdered sugar
2 teasp.   Vanilla sugar
250 ml   Oil, e.g. sunflower oil
250 ml   Advocaat
125 grams   Flour
125 grams   Starch, corn or potatoe starch
1 pack   Baking powder, about 15 grams
1 pinch   Salt


  Tupperware Kochbuch
  Edited *RK* 03/22/2007 by
  Ulrike Westphal


Preheat oven to 200 °C.

Mix toghether all ingedients to a very thin batter. Pour into a tube pan and bake for 30 minutes at 200 °C than lower temperature to 180 °C and bake for further 30 minutes.