Tuesdays with Dorie: Caramel-Peanut-Topped Brownie Cake

Caramel-Peanut-Topped Brownie Cake 002
This week’s recipe on page 264-265 from Baking: From My Home to Yours*: Caramel-Peanut-Topped Brownie Cake has been chosen by Tammy of Wee Treats by Tammy.
This was my contribution for the quarterly working breakfast. I brought the whole

Caramel-Peanut-Topped Brownie Cake

Caramel-Peanut-Topped Brownie Cake 001

cake to the buffet on a platter.

The cake is very rich, but tasty. You should only make it if you have to please a crowd.

Although I have those cups I convert every recipe to metric units and weigh everything. With the help of this site 09.0803 I know that 1 cup of peanuts is the equivalent of 145 grams. In Germany salted peanuts normally comes in tins of 200 grams, so I used the whole tin.
For the recipe visit Wee Treats by Tammy and for more Caramel-Peanut-Topped Brownie Cakes visit the blogroll at the Tuesday’s With Dorie website.

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** 09.08.2023 www.gourmetsleuth.com/cookingconversions.asp?Action=find nicht mehr verfügbar