This week’s recipe on page 197 from Baking: From My Home to Yours *:
Swedish visiting cake
has been chosen by Nancy of The Dogs Eat the Crumbs. The batter fitted perfectly into my 20 cm pizza pan, so it is also suitable for the German event „Small cakes“. I used almond extract to flavour the cake.
For the recipe visit Nancy of The Dogs Eat the Crumbs and enjoy more Swedish visiting cakes visiting the blogroll at the Tuesday’s With Dorie website.
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