This week’s recipe on page 138-139 from Baking: From My Home to Yours*: World Peace Cookies has been chosen by Jessica of cookbookhabit
World Peace Cookies
A great pick, these cookies are made by the easy slice and bake method. I used Maldon sea salt instead of fleur de sel. The cookies are crisp but a little chewy. We liked them, our problem, they were gone too fast…
For the recipe visit Jessica of cookbookhabit. Here are the ingredients in metric units for “Friends of the Scales” like me.
| -========= | REZKONV-Recipe – RezkonvSuite v1.4 |
| Title: | World Peace Cookies |
| Categories: | Baking, Cookies |
| Yield: | 36 Servings |
Ingredients
| 160 | grams | Wheat flour Type 550 | |
| 30 | grams | Cocopa powder | |
| 1/2 | teasp. | Baking soda | |
| 160 | grams | Butter | |
| 150 | grams | Light brown sugar | |
| 50 | grams | Sugar | |
| 1/2 | teasp. | Fleur de sel | |
| Or | |||
| 1/4 | teasp. | Fine sea salt | |
| 1 | teasp. | Vanilla extract | |
| 140 | grams | Bittersweet chocolate, chopped | |
| Or | |||
| 140 | grams | Mini chocolate chips |
Source
 * |
Dorie Greenspan Baking: From My Home to Yours* ISBN 978-0-618-44336-9 |
| Edited *RK* 02/03/2009 by | |
| Ulrike Westphal |
Directions
:Baking Temperature: 160 °C
:Baking Time. 12 min
For detailed instructions: (click)
=====
Enjoy more World Peace Cookies visiting the blogroll at the Tuesday’s With Dorie website.
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more Tuesdays with Dorie at Küchenlatein (click)
more recipes and entries in English
Schokokeks-Rezepte kann man gar nicht genug haben ;-) Aber wieso heißen die Dinger World Peace Cookies? Schokoladen-Freunde der Welt, vereinigt euch oder so?
Those look really tasty! I love the teacup.
I love these cookies! They’re one of my faves. Yours turned out just great! Well done!
mine were also gone too fast! they were delicious!
Mine didn’t last very long.
I love your tea cup.
I love that you give the ingredient weights, Ulrike! I use my scale a lot. I really need to get in the habit of using grams instead of ounces, though.
Wow! So perfectly round and gorgeous!
Cookies
They do look perfect and delicious! Great with a cup of tea.
Och ja, von denen würde mir auch der ein oder andere schmecken :)) Mag es, wenn sie knusprig sind am Rand :)
Die sehen lecker aus. Wo gibt es denn Mini-Chocolate-Chips? Ich bin schon froh wenn ich überhaupt welche finde.
Hehe – friends of the scales :) I’ve become one with all of my bread baking – so much more accurate. Your cookies look awesome!
Ooh. I had the same problem – gone too quickly. They look great.
They do disappear fast! Looks great with a cup of tea!
Beautiful
Great cookies and beautiful china!!
Your cookies look wonderful – so glad you enjoyed them!
they look delicious! mine didn’t last long enough, either ;)
WP Cookies
Your WP cookies look wonderful. YUM!
Zuckerquelle
Die sehen ja lecker aus!
Wo bekommst du denn den brauen Zucker fuer diese amerikanischen Rezepte her? “Brown sugar” ist doch etwas anders (feuchter?) als zB. Rohrzucker in Deutschland.
REPLY:
So gravierend finde ich den Unterschied nicht, ansonsten mischt man einfach weißen Zucker mit Zuckerrübensirup 160 g Haushaltszucker mit 15 g Zuckerrübensirup…
Wonderful looking cookies. Look crusty, chewy, chocolatey good.
REPLY:
Danke!
Also wurde fuer die Cookies in diesem Rezept ganz normaler weisser Haushaltszucker verwendet? Das Mischungsverhaeltnis versuche ich auf jeden Fall mal, danke.
REPLY:
Nein, ich habe stinknormalen braunen Zucker genommen :-)