Tuesdays with Dorie: World Peace Cookies

This week’s recipe on page 138-139 from Baking: From My Home to Yours*: World Peace Cookies has been chosen by Jessica of cookbookhabit

World Peace Cookies

World Peace Cookies 002

A great pick, these cookies are made by the easy slice and bake method. I used Maldon sea salt instead of fleur de sel. The cookies are crisp but a little chewy. We liked them, our problem, they were gone too fast…

For the recipe visit Jessica of cookbookhabit. Here are the ingredients in metric units for „Friends of the Scales“ like me.

-========= REZKONV-Recipe – RezkonvSuite v1.4
Title: World Peace Cookies
Categories: Baking, Cookies
Yield: 36 Servings

World Peace Cookies 001


160 grams   Wheat flour Type 550
30 grams   Cocopa powder
1/2 teasp.   Baking soda
160 grams   Butter
150 grams   Light brown sugar
50 grams   Sugar
1/2 teasp.   Fleur de sel
1/4 teasp.   Fine sea salt
1 teasp.   Vanilla extract
140 grams   Bittersweet chocolate, chopped
140 grams   Mini chocolate chips


978-0-618-44336-9* Dorie Greenspan
Baking: From My Home to Yours*
ISBN 978-0-618-44336-9
  Edited *RK* 02/03/2009 by
  Ulrike Westphal


:Baking Temperature: 160 °C
:Baking Time. 12 min

For detailed instructions: (click)


Enjoy more World Peace Cookies visiting the blogroll at the Tuesday’s With Dorie website.

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22 thoughts on “Tuesdays with Dorie: World Peace Cookies

  1. Caitlin at engineerbaker.blogspot.com

    Hehe – friends of the scales :) I’ve become one with all of my bread baking – so much more accurate. Your cookies look awesome!

  2. Conny (Gast)

    Die sehen ja lecker aus!
    Wo bekommst du denn den brauen Zucker fuer diese amerikanischen Rezepte her? „Brown sugar“ ist doch etwas anders (feuchter?) als zB. Rohrzucker in Deutschland.

  3. Conny (Gast)

    Also wurde fuer die Cookies in diesem Rezept ganz normaler weisser Haushaltszucker verwendet? Das Mischungsverhaeltnis versuche ich auf jeden Fall mal, danke.


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