It’s been a while since I participated in Waiter! There’s something in my… This month the passionate cook asks for hot puds. The small portions from our Ham & Leek Cobbler yesterday longed for dessert. For my always hungry teenaged boys I served
Mini lemon curd sponge puddings
They didn’t last long, very delicious.
| -========= | REZKONV-Recipe – RezkonvSuite v1.4 |
| Title: | Mini lemon curd sponge puddings |
| Categories: | Dessert |
| Yield: | 4 to 6 Servings |
Ingredients
| 2 | Lemons , zested and juiced | ||
| 100 | grams | Sugar | |
| 2 | Eggs, size M | ||
| 100 | grams | Butter , plus extra for the moulds | |
| 100 | grams | Self-raising flour | |
| Or | |||
| 98 | grams | Wheat flour Type 405 + 2 grams baking powder | |
| 6 | tablesp. | Lemon curd |
Source
| Recipe from olive magazine, April 2007 |
| Edited *RK* 02/27/2009 by | |
| Ulrike Westphal |
Directions
1. Butter 4 x 150 ml plastic pudding moulds (6 100 ml moulds). Whizz the butter, sugar and lemon zest in a food processor until pale and fluffy. Mix in the eggs one by one. Add the flour and pulse until incorporated. Divide between the moulds then cover with a lid or clingfilm and microwave on medium 650 W for 4 minutes (3,5 minutes 720 W). Heat the lemon curd with a squeeze of lemon juice in a small pan. Spoon over the top and serve.
Wash unwaxed lemons in warm water before zesting. The zest contains the oil with all the flavour.
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Das erinnert mich ziemlich stark an die Kleine Limetten-Pudding-Kuchen.
Nur das dort fast kein Mehl hinein kam.
das hoert sich richtig lecker an… ich liebe zitrone fuer’s dessert, so leicht und luftig noch viel mehr! danke fuer deinen beitrag zu WTSIM!
Wow! So lovely. I love lemon and this looks light and refreshing!!!!
Your lemon curd sponge cake looks delicious. YUM!
Endlich mal ein tolles Rezept, für das ich Lemoncurd benötige. Hab ich noch reichlich im Vorrat. Das Frische passt so richtig zu zum frühlingshaften Wetter.