Waiter! There’s something in my…Mini lemon curd sponge pudding

Waiter! There's something in my...
It’s been a while since I participated in Waiter! There’s something in my… This month the passionate cook asks for hot puds. The small portions from our Ham & Leek Cobbler yesterday longed for dessert. For my always hungry teenaged boys I served

Mini lemon curd sponge puddings

Mini lemon curd sponge puddings

They didn’t last long, very delicious.

-========= REZKONV-Recipe – RezkonvSuite v1.4
Title: Mini lemon curd sponge puddings
Categories: Dessert
Yield: 4 to 6 Servings


2     Lemons , zested and juiced
100 grams   Sugar
2     Eggs, size M
100 grams   Butter , plus extra for the moulds
100 grams   Self-raising flour
98 grams   Wheat flour Type 405 + 2 grams baking powder
6 tablesp.   Lemon curd


  Recipe from olive magazine, April 2007
  Edited *RK* 02/27/2009 by
  Ulrike Westphal


1. Butter 4 x 150 ml plastic pudding moulds (6 100 ml moulds). Whizz the butter, sugar and lemon zest in a food processor until pale and fluffy. Mix in the eggs one by one. Add the flour and pulse until incorporated. Divide between the moulds then cover with a lid or clingfilm and microwave on medium 650 W for 4 minutes (3,5 minutes 720 W). Heat the lemon curd with a squeeze of lemon juice in a small pan. Spoon over the top and serve.

Wash unwaxed lemons in warm water before zesting. The zest contains the oil with all the flavour.


more recipes and entries in English

5 thoughts on “Waiter! There’s something in my…Mini lemon curd sponge pudding

Schreibe einen Kommentar

Deine E-Mail-Adresse wird nicht veröffentlicht. Erforderliche Felder sind mit * markiert