WHB # 116:Stew of winter vegetables with fried sausage and parsley


 
The 116th edition of Weekend Herb Blogging is hosted by Rinku from Cooking in Westchester 21.09.2018**. This week I seasoned this hearty stew with my favourite herb parsley. This herb fits nearly to every dish, in this case it enhanced the taste of swede, carrots, leek and potatoes in the

Stew of winter vegetables with fried sausage and parsley

Stew of winter vegetables with fried sausage and parsley

-========= REZKONV-Recipe – RezkonvSuite v1.4 Button German
Title: Stew of winter vegetables with fried sausage and parsley
Categories: Stew
Yield: 4 Servings

Ingredients

750 grams   Potatoes
1 kg   Swede or rutabaga
2 large   Carrots
1 stalk   Leek
1-2 tablesp.   Oil
3-4     Fried sausages
1-2     Bay leaves
      Salr, pepper
2 stalks   Parsley

Source

  LECKER, Kochen & Genießen, Dezember 2007
  Edited *RK* 01/16/2008 by
  Ulrike Westphal

Directions

1. Wash and peel potatoes. Peel resp. clean swede, carrots and leek. Cut into coarse pieces

2. Heat the oil in a saucepan. Cut sausages into slices and fry for 3-4 minutes until browned from both sides. Remove from dripping and set aside.

3. Add potatoes and vegetables to the dripping. Stew for 5 minutes, than add 750 ml water. Add bay leaves and cook covered about 30 minutes.

4. Warm the sausage slices with the vegetables. Season with salt and pepper. Wash and drain parsley, chop coarsely and sprinkle over the stew.

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21.09.2018** https://cookingwithrinku.blogspot.com/ not longer available

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