WHB #29: Rolls with chives


Holidays are over, the every day live has begun. I had to work in the garden and I was very surprised to find some chive leaves coming out of the earth. The last years I could not grow any herbs but rosemary in our garden, because it seems to be a paradise for slugs.

WHB Schnittlauch 001

This picture shows another problem in our garden: stones in all sizes. If you are immensely wealthy you say in German “steinreich”, that means rich of stones. And yes: we are in the true sense of the (German) word.

But back to chives. I picked some leaves before the slugs will eat it and enjoyed them on my freshly baked rolls with cream cheese

Rolls with chives

Rolls with chives

Hmmmm! What an indulgence!

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5 thoughts on “WHB #29: Rolls with chives

  1. ejm (Gast)

    I have chive envy!
    Our chives are just now coming up and won’t be ready to harvest for at least another month.

    Chives on creamcheese looks absolutely delicious!

    -Elizabeth

    P.S. Try scattering crushed eggshells around your herbs to deter the slugs. They seem to dislike going over the sharp edges. (Of course, I don’t know the size of slugs in your garden. Here, the slugs are generally not larger than 2cm.

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