This week Ed from Tomato hosts the Weekend Herb Blogging 27.04.2021 **. Like last week I used a member of the Alliaceae-family, scallions, green onions or spring onions and my favourite herb: parsley. I like coriander seed but no cilantro, so I substituted the cilantro in the recipe with parsley, like I always do. And it’s the first dish, I cooked with my new crockpot.
Chicken curry with scallions, peanuts and parsley
A very tasty dish! The crockpot affords a great relief for busy mothers. I’ll test some more recipes.
-========= REZKONV-Recipe – RezkonvSuite v1.3
Title: Chicken curry with scallions, peanuts and parsley
Categories: Crockpot, Poultry, Main dish
Yield: 3 Servings
300 grams Chicken breast, cut into 1 cm stripes
1 Bell pepper, cut into strips
1 Carrot, sliced
1 Onion, roughly chopped
70 ml Chicken stock
1 tablesp. Soy sauce
1 clove Garlic, chopped
Cumin, pul biber and coriander, ground to taste
40 grams Peanut butter
1/2 tablesp. Starch, corn or potatoe
100 ml Coconut milk
1/2 teasp. Lemon juice
=========================== TO SERVE ===========================
Scallions, peanuts and parsley, chopped
============================ SOURCE ============================
adapted recipe from Gabriele Frankemölle
— Edited *RK* 11/26/2006 by
— Ulrike Westphal
Give meat, carrot, pepper and onions into the crockpot, add chicken
stock, garlic and soy sauce. Season to taste with the spices.
Cook on „low“ about 4 1/2 h.
Whisk peanut butter, coconut milk, lemon juice and together and add
to the mixture in the crockpot. Cook for further 10 minutes on
Serve with scallions, peanuts and parsley.
more recipes and entries in English
** 27.04.2021 https://kalynskitchen.com/whos-hosting-weekend-herb-blogging/ no longer available
This sounds just wonderful. I recently made a recipe from Fine Cooking which I haven’t posted yet that has chicken sauteed with a sauce with peanut butter and coconut milk. This sounds very similar. I bet the chicken is very tender after being cooked in the crockpot that way.
Looks great but then coming from the UK I am obsessed with curry. Thanks for taking part in the herb blogging this week. Cheers.
Hi, got to know of your blog via WHB, as I was attracted to the words „chicken curry“. This dish looks like a Thai recipe, with the peanut butter and coconut milk.
I always thought parsley, coriander and cilantro means variations of the same herb and taste similar, don’t they?
Coriander and Cilantro is the name of the same herb, but it depends on your „cultural circle“ what it means. Cilantro are definitely the leaves but corinander could be the leaves and the seed. In German you make the difference between coriander leaves and coriander seed. The leaves taste different from parsley.
Willkommen im Kreis der Crockpot-Besitzerinnen :-)
für mich hört es sich nach einem tollen Rezept für den Römertopf an. Werde Dir demnächst berichten.
Thanks for the explanation. That was useful!
Hast du für das Rezept auch eine deutsche Version?
Ja, die gibt es bei Gabriele Frankemölle.
Aah, danke ;)