whole grain sandwich loaves: mixed wheat/rye and wheat

Two versions of whole grain sandwich loaves. The mixed wheat /rye bread is always on the left side.

whole grain sandwich loaves 001 Sandwich loaves 002
Sandwich loaves 003 Sandwich loaves 004
Sandwich loaves 005 Sandwich loaves 006
Sandwich loaves 007 Internal temperature > 90 °C rsp. >194 °F after 40 minutes baking.
          Sandwich loaves 008           Sandwich loaves 009
Sandwich loaves 010 Sandwich loaves 011
Sandwich loaves 012 Sandwich loaves 013
Sandwich loaves 014 Sandwich loaves 015
Sandwich loaves 016 Sandwich loaves 017
Sandwich loaves 018 Sandwich loaves 019
Nearly perfect Both breads have the same hydration, but the wheat bread has a wet streak.

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