Two versions of whole grain sandwich loaves I baked as a recipe tester for Peter Reinhart’s new book. ** 01.09.2007. The mixed wheat /rye bread is always on the left side.
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Internal temperature > 90 °C rsp. >194 °F after 40 minutes baking. |
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| Nearly perfect | Both breads have the same hydration, but the wheat bread has a wet streak. |
** 01.09.2007 Affiliate-Link zu Amazon
I appreciate that you have a ruler for us reading at home :)
What gorgeous bread! I am so impressed! I’ve always wanted to master bread-making, maybe some day!