Johanna, the passionate cook 11.09.2025 ** is hosting the „There’s something in my…“-event this month. She asks for our breakfast special: Mine is Porridge. There are only two possibilities for porridge, love it or hate it. I am the awoved porridge lover in our family. I always jumped at the chance to prepare it for an event like here or here. This time I pimped up the Perfect Porridge to
Perfect Porridge Plus
Just perfect and luscious, just heaven!
| -========= | REZKONV-Recipe – RezkonvSuite v1.4 |
| Title: | Perfect porridge plus |
| Categories: | Breakfast |
| Yield: | 1 Recipe |
Ingredients
| 50 | grams | Porridge oats | |
| 350 | ml | Milk or water, or a mixture of the two | |
| 1 | Banana , sliced | ||
| Hazelnuts , roughly chopped | |||
| Greek yogurt | |||
| Clear honey, to serve |
Source
| Recipe from Good Food magazine |
| Edited *RK* 04/25/2008 by | |
| Ulrike Westphal |
Directions
1. Put the oats in a saucepan, pour in the milk or water and sprinkle in a pinch of salt. Bring to the boil and simmer for 4-5 minutes, stirring from time to time and watching carefully that it doesn’t stick to the bottom of the pan. Or you can try this in a microwave. Mix the oats, milk or water and a pinch of salt in a large microwaveproof bowl, then microwave on High for 5 minutes, stirring halfway through. Leave to stand for 2 minutes before eating.
2. To serve. Pour into bowls, spoon yogurt on top and drizzle with honey.
3. Top with fat-free Greek yogurt, sliced banana and roughly chopped hazelnuts, and drizzle with honey.
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** 11.09.2025 Typepad is shutting down September,30 2025.
https://thepassionatecook.typepad.com/thepassionatecook/2008/04/wtsim-theme-for.html available in web archive
