Advocaat Cake
| -========= | REZKONV-Recipe – RezkonvSuite v1.4  |
| Title: | Advocaat Cake |
| Categories: | Baking, Sponge cake |
| Yield: | 1 Tube pan |
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Ingredients
| 5 | Eggs, size M | ||
| 220 | grams | Powdered sugar | |
| 2 | teasp. | Vanilla sugar | |
| 250 | ml | Oil, e.g. sunflower oil | |
| 250 | ml | Advocaat | |
| 125 | grams | Flour | |
| 125 | grams | Starch, corn or potatoe starch | |
| 1 | pack | Baking powder, about 15 grams | |
| 1 | pinch | Salt |
Source
| Tupperware Kochbuch |
| Edited *RK* 03/22/2007 by | |
| Ulrike Westphal |
Directions
Preheat oven to 200 °C.
Mix toghether all ingedients to a very thin batter. Pour into a tube pan and bake for 30 minutes at 200 °C than lower temperature to 180 °C and bake for further 30 minutes.
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