For Meetas Monthly Mingle in July Beat The Heat I prepared a
Buttermilk Jelly with Red Currants
It’s so hot in the north of Germany. It doesn’t cool down at night., although we had some thunderstorms last night. Even the soaked gelatin will melt in the heat without cooking. This dessert is easy to prepare, you only have to wait until it’s chilled. It is refreshing and fruity.
Buttermilk Jelly with Red CurrantsYIELD: 4 servings Refreshing dessert with buttermilk and red currants INGREDIENTS
DECORATION
SOURCEmodified by Ulrike Westphal from: Instrucktions
total time : 4 hours 30 minutes |
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