This week the I ♥ Cooking club are looking for „Moreish Meals“. This means dishes you want to keep eating more of. It’s blueberry season in Germany and last year we already enjoyed the
Blueberry Batter Pudding
from Nigel Slater. It was so delicious, that I decided to make it again. My husband was really delighted that he got this pudding again. I halved the recipe, which also could found online.
Blueberry Batter Pudding from Nigel Slater
Yield: 1 round oven proof dish Ø 18 cm and 2,5 cm high serves 2
Blueberry Batter Pudding is a baked British Pudding
modified by Ulrike Westphal from:
total time: 1 hour
For all other great „Moreish Meals“ recipes visit the I heart cooking clubs site
more Nigel Slater recipes
more recipes and entries in English
Pingback: Rezepte von Nigel Slater - kuechenlatein.com
Oh my….that looks incredibly delicious! I love that you said it was so delicious that you made it again:) That comment made me smile. I can see why you all enjoyed it so much. What a beautiful dessert!
Oh yes, this definitely looks ‚moreish‘ to me–especially with that cloud of lovely cream on top. ;-) Great pick!
What a delicious dessert! We love blueberries and this would be a hit in my house too!
Hallöchen, ist das dann eher ein Pfannkuchenteig oder wie kann ich mir die Konsistenz vorstellen?
Ja, die Konsistenz entspricht der eines Pfannkuchenteiges, das ist richtig. Unbedingt probieren!
That looks so good! My husband would be very happy, too, if I made that dessert!
Not sure how I managed to miss this one in the book, but I’m definitely going to bookmark it now. I love the simiplicity of this – it kind of reminds a bit of a clafoutis, and I love that you could make this with any manner of berries either fresh or frozen. Can’t wait to try it – definitely moreish I’m sure.