I was a bit disappointed, cheesy and greasy. Even with all that butter in the pan, I still had trouble getting these out of the molds. It was quite a job to get the mold clean again.
I served them with roasted Pear-Butternut Soup with crumbled Blue Hour, a local chees bas ased on blue mold cultures.
If you want to know what others have baked, visit the Tuesday’s With Dorie website.
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