Lemon Quark Ice Cream

Yield: 1 Unold 8875 container *
Category: Ice Cream, German

Creamy lemon quark ice cream. Recipe optimized for use in a compressor ice cream machine for a smooth and refreshing texture.

INGREDIENTS

• 2 Lemons, zest and 100 ml juice
• 750 grams Quark, 20 % Fat
• 200 grams Cream
• 75 grams Sugar
• 1 Melon about 200 g
• 1 pack Jam sugar, quick and easy, without cooking

INSTRUCTIONS

1. Whisk together quark, cream, sugar, lemon juice and zest.
2. Refrigerate until well chilled, about 2 hours.
3. Remove from the refrigerator and pour into the bowl of an ice cream machine. Freeze according to the manufacturer’s instructions.
4. Meanwhile prepare the melon jam according to package instructions.
5. When the ice cream is nearly completely thickened, pour in the melon jam to create a swirl in the ice cream. Transfer to an airtight container and freeze until ready to serve.

total time: 2h
preparation time: 15 minutes
freezing time: 50 minutes