This week week the I♥CC members are looking for Curtis Stone recipe to eat on the sofa. In our family we have our meals at the dining table. When our sons were small, eating on the sofa was celebrated for a movie night with chips, crisps or crackers. This tradition carries on, when they now come home. You need a lot of crackers for Lawrence of Arabia …
Curtis Stone’s Manchego Crackers
Curtis Stone’s Manchego Crackers
Yield: 36 crackers about 5 cm x 7 cm
recipe for Curtis Stone’s Manchego crackers
Ingredients:
- 95 grams wheat flour 550 (all-purpose)
- 90 grams Manchego cheese
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 60 grams water
- 2 tablespoons + 2 teespoons olive oil, I used rapeseed oil
- 1/2 teaspoon fleur de sel; I used Maldon Sea Salt *
SOURCE
modified from Ulrike Westphal inspired by:
Curtis Stone
Instructions
- Preheat the oven to 190 °C/375 °F.
- In a food processor, Ulrike: ESGE-Zauberette*, combine flour, 60 grams cheese, baking powder and salt and process to blend. Add the water and 2 Tbsp of the oil and pulse until a moist, crumbly dough forms.
- Roll out the dough very thin on the back of a 30 x 40-cm baking sheet so it completely covers the baking sheet. Using a fork, prick the dough all over. Rub the remaining 2 tsp oil over the dough and then sprinkle the remaining 30 grams cheese and the fleur de sel over it.
- Bake for about 15 minutes, or until the cracker is a pale golden color. Cool completely on the baking sheet, then break into pieces.
In an airtight container the crackers will keep up to 3 days at room temperature.
total time: 25 minutes
preparation time: 10 minutes
cooking/baking time: 15 minutes
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*=Affiliate-Link to Amazon
Photo Credit: I ♥ Cooking Clubs
For all other great Something to Eat on the Sofa! recipes visit the I heart cooking clubs site
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I could use a good cheesy crackers recipe. Thanks for bringing this to us!
Mmmhm, die lesen sich gut! Ich backe ja viel zu selten solche pikanten Cracker, dabei mag ich gerade mit Käse solche Leckereien – gerne auch auf dem Sofa. :-)
I love manchego cheese and these look very delicious.
Manchego is one of my favorite cheeses. These crackers look amazing. ;-)
It’s near impossible to get Manchego cheese at where I am. I guess I will need to google to find out what are the nearest substitutes.
Living in Europe it is nearly a “local” cheese. You can try any other aged goat’s hard cheese
Das Rezept liest sich verdammt gut! Ich nehm es mir mal mit. An Manchego direkt aus Spanien importiert mangelt es in meiner Küche derzeit nicht. ;)
Oh yes, salty crackers or chips are perfect couch foods. I can’t imagine how many batches you would need for Lawrence of Arabia….
This is the perfect snack for Lawrence and yes, it is a LONGGGGGG movie. These look like a great snack. I will have to check out the manchego cheese.