Curtis Stone’s Manchego Crackers

This week week the I♥CC members are looking for Curtis Stone recipe to eat on the sofa. In our family we have our meals at the dining table. When our sons were small, eating on the sofa was celebrated for a movie night with chips, crisps or crackers. This tradition carries on, when they now come home. You need a lot of crackers for Lawrence of Arabia

Curtis Stone’s Manchego Crackers

Curtis Stone's Manchego Crackers

Curtis Stone’s Manchego Crackers

Yield: 36 crackers about 5 cm x 7 cm

Curtis Stone's Manchego Crackers

recipe for Curtis Stone’s Manchego crackers


  • 95 grams wheat flour 550 (all-purpose)
  • 90 grams Manchego cheese
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 60 grams water
  • 2 tablespoons + 2 teespoons olive oil, I used rapeseed oil
  • 1/2 teaspoon fleur de sel; I used Maldon Sea Salt *


inspired by:
Curtis Stone


  1. Preheat the oven to 190 °C/375 °F.
  2. In a food processor, Ulrike: ESGE-Zauberette*, combine flour, 60 grams cheese, baking powder and salt and process to blend. Add the water and 2 Tbsp of the oil and pulse until a moist, crumbly dough forms.
  3. Roll out the dough very thin on the back of a 30 x 40-cm baking sheet so it completely covers the baking sheet. Using a fork, prick the dough all over. Rub the remaining 2 tsp oil over the dough and then sprinkle the remaining 30 grams cheese and the fleur de sel over it.
    Curtis Stone's Manchego Crackers
  4. Bake for about 15 minutes, or until the cracker is a pale golden color. Cool completely on the baking sheet, then break into pieces.

In an airtight container the crackers will keep up to 3 days at room temperature.

total time: 25 minutes
preparation time: 10 minutes
cooking/baking time: 15 minutes

*=Affiliate-Link to Amazon

Photo Credit: I ♥ Cooking Clubs
For all other great Something to Eat on the Sofa! recipes visit the I heart cooking clubs site

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