I♥CC Rootie Patootie! Broad beans, white cheese and hot radishes

Root Veg Collage 1The task this week: Make a dish including root vegetable.

Nearly all root vegetables are almost winter vegetables for me and I am craving for spring now. My favourite organic farmer had some radishes on special offer, because the radish green was a bit too yellow. Radishes are also root vegetables and with the broad beans in the freezer from last year, white cheese and fresh parsley from my garden I had all ingredients for Nigel Slater’s

Broad beans, white cheese and hot radishes

©Broad beans, white cheese and hot radishes (1)

on hand. Nigel Slater says: „The coolness of the cheese, the heat of the radishes and the buttery taste of the beans maka fresh, clean-tastein salat of utmost purity“

I have nothing to add.

Broad beans, white cheese and hot radishes

YIELD: 2 servings

©Broad beans, white cheese and hot radishes (2)

A delicious salad with just 5 ingredients: Broad beans, white cheese, radishes and olive oil

INGREDIENTS:

  • 125 grams broad beans, podded; 1 used 170 grams
  • 125 grams white cheese; Ulrike: 110 grams of goat cheese roll, thinly sliced
  • 10 radishes, about 150 grams topped and tailed, thinly sliced
  • 1 tbsp. mild olive oil, Ulrike: Greek Olive Oil ElaikonBild *
  • 4 sprigs parsley

SOURCE

Bild *

modified from Ulrike Westphal:
Nigel Slater
Tender Vol. I
ISBN: 978-0007248490
Bild

INSTRUCTIONS

  1. Cook the frozen broad beans for 12 minutes in the steamer.
  2. Carefully mix together skinned beans, sliced radishes and cheese. Trickle with olive oil and scatter with whole parsley leaves.

total: 20 minutes
preparation: 5 minutes
cook: 12 minutes

*=Affiliate-Link zu Amazon
IHCC

For all other great Rootie Patootie! entries visit the I heart cooking clubs site

more Nigel Slater recipes

9 thoughts on “I♥CC Rootie Patootie! Broad beans, white cheese and hot radishes

  1. Pingback: Rezepte von Nigel Slater | kuechenlatein.com

  2. Kim

    I love that you chose to feature radishes this week! This is a lovely salad for so many reasons. It is certainly very pleasing to look at with all the beautiful colors! Also there is a lot of texture and flavor going on here. Gorgeous!

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  3. Couscous & Consciousness

    Divine. I’ve had this dish bookmarked for ages – it seems like such a perfect combination of ingredients. Looks like I will have to wait a few months though for radish season to roll around in my part of the world.

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  4. Pingback: Rezepte mit Dicken Bohnen | kuechenlatein.com

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