For the Cookie Swap Party , a joint event of IMMB and Sugar High Friday. 22.05.2021 ** , hosted by Jennifer, The Domestic Goddess 22.05.2021 **, and Alberto**, Il Forno, you may share more than one recipe.
Friday I started with the Chestnut Cookies, yesterday I went on with the Apricot frangipane swirls and now – just in time for the 1st Advent – the recipe trial results in
Braune Kuchen – Brown Cakes
These are not real cakes, but cookies. Where I live – in the North of Germany – these cookies are very popular and traditional . This reminds me of my childhood: No Advent season without “Braune Kuchen”. You have to know that we have also “Weiße Kuchen – White Cakes“, which are also cookies.
Braune Kuchen – Brown CakesYield:about 50 cookies Brown Cakes – Braune Kuchen, traditional Christmas Cookies in Northern Germany Ingredients:
Quelle
from Ulrike Westphal Method:
total: 2 h |
*=Affiliate-Link to Amazon
** 06.01.2019 https://ilforno.typepad.com/il_forno/2005/11/cookie_swap_a_j.html no longer available
** 22.05.2021 http://www.domesticgoddess.ca/; http://www.domesticgoddess.ca/sugar-high-fridays/ no longer available
Wie lange hat du gebraucht, um jedes Cookie zu stemperln? Schön sind sie geworden.
Diese Ausstechformen sind klasse, die habe ich auch (//gigis-rezepte.blogspot.com/2006/12/meine-w.html)
Braune Kuchen
Wow, when I Googled this I really didn’t expect to find anything! My father gave me a recipe for braune kuchen that calls for cassia buds. After a bit of searching, I found a source for them and tried to make the cookies without really knowing how thick or how crisp to make them. Thanks for the photos. I wonder what is “potash.”
REPLY:
For potash or potassium carbonate look here
//en.wikipedia.org/wiki/Potassium_carbonate