IMMB – SHF Cookie Swap Party: Braune Kuchen – Brown Cakes

4 Antworten

For the Cookie Swap Party , a joint event of IMMB and SHF , hosted by Jennifer, The Domestic Gooddess, and Alberto**, Il Forno, you may share more than one recipe.


Friday I started with the Chestnut Cookies, yesterday I went on with the Apricot frangipane swirls and now – just in time for the 1st Advent – the recipe trial results in

Braune Kuchen – Brown Cakes

Braune Kuchen - Brown Cakes

These are not real cakes, but cookies. Where I live – in the North of Germany – these cookies are very popular and traditional . This reminds me of my childhood: No Advent season without „Braune Kuchen“. You have to know that we have also „Weiße Kuchen – White Cakes„, which are also cookies.

Braune Kuchen – Brown Cakes

Mente:about 50 cookies

Ingredients:

  • 100 grams butter
  • 75 grams brown sugar
  • 100 grams dark molasses
  • 75 grams almonds, chopped
  • 1 teasp. cinnamon, ground
  • 1 pinch cloves, ground
  • 1/2 teasp. pottash
  • 125 grams plain, Type 405
  • 125 grams rye flour, Type 1150

Quelle

from Ulrike Westphal

Method:

  1. In a saucepan warm butter, sugar and molasses on low heat. Fold in almonds, cinnamon and cloves. Leave to cool.
  2. Dissolve the potash in 1 tablespoon warm water and add to the mixture. Add the flours and knead until the dough is smooth and well combined. If necessary add 1 or 2 tablespoons water.
  3. Place into a bowl, cover with cling film and rest over night (or more) at room temperature.
  4. Roll out between clingfilm, about 3 mm thick and cut into 3 x 5 cm rectangles. Place on greased baking tray.
  5. Bake for 8 mins at 200 °C/fan 170 °C/gas 3 . Cool on a wire rack.
  6. Store in an airtight container.

total: 2 h
preparation: 15 minutes
bake: 8 minutes

 
 
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06.01.2019:** https://ilforno.typepad.com/il_forno/2005/11/cookie_swap_a_j.html nicht mehr verfügbar

4 thoughts on “IMMB – SHF Cookie Swap Party: Braune Kuchen – Brown Cakes”

  3. Suzanne at www.nantucket.net

    Braune Kuchen
    Wow, when I Googled this I really didn’t expect to find anything! My father gave me a recipe for braune kuchen that calls for cassia buds. After a bit of searching, I found a source for them and tried to make the cookies without really knowing how thick or how crisp to make them. Thanks for the photos. I wonder what is „potash.“

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