For the Cookie Swap Party , a joint event of IMMB and SHF , hosted by Jennifer, The Domestic Gooddess, and Alberto**, Il Forno, you may share more than one recipe.
Friday I started with the Chestnut Cookies, yesterday I went on with the Apricot frangipane swirls and now – just in time for the 1st Advent – the recipe trial results in
Braune Kuchen – Brown Cakes
These are not real cakes, but cookies. Where I live – in the North of Germany – these cookies are very popular and traditional . This reminds me of my childhood: No Advent season without „Braune Kuchen“. You have to know that we have also „Weiße Kuchen – White Cakes„, which are also cookies.
Braune Kuchen – Brown CakesMente:about 50 cookies
Ingredients:
Quelle
Method:
total: 2 h |
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06.01.2019:** https://ilforno.typepad.com/il_forno/2005/11/cookie_swap_a_j.html nicht mehr verfügbar
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Diese Ausstechformen sind klasse, die habe ich auch (//gigis-rezepte.blogspot.com/2006/12/meine-w.html)
Braune Kuchen
Wow, when I Googled this I really didn’t expect to find anything! My father gave me a recipe for braune kuchen that calls for cassia buds. After a bit of searching, I found a source for them and tried to make the cookies without really knowing how thick or how crisp to make them. Thanks for the photos. I wonder what is „potash.“
REPLY:
For potash or potassium carbonate look here
//en.wikipedia.org/wiki/Potassium_carbonate