Schlagwort-Archive: Nigella Lawson

Nigella Lawson’s Dream Bars

Seems that I own too many cookbooks. I totally forgot, that I own a Nigella Lawson baking book. Looking for a bar recipe I came across Nigella Nigella Lawson’s Dream Bars, could be found in her book How to Be a Domestic Goddess978-0786886814* . I immediately remembered, that I got the book from a fellow blogger years ago and started searching the book. It took quite a while to find it, but now my „cookbook library“ is cleaned and sorted again. I baked

Nigella Lawson’s Dream Bars

Dreambar (1)

for I♥CC. Our dishes this week are Sweet Treats like candy, cookie or dessert bar. The name dream bar says it all: The taste ist heavenly divine.

Dream Bars

Yield:Makes 10-12

Dreambar (2)

A buttery, crumbly shortbread base topped with a sticky mixture of nuts and coconut bound by a tender, toffeelike chewy gunge



  • 200 grams butter, very soft
  • 4 tablespoons light brown sugar, 60 grams
  • 4 tablespoons sugar, 60 grams
  • 1 1/2 teaspoons vanilla extract
  • 220 grams all-purpose flour; wheat flour type 405
  • pinch of salt


  • 3 eggs, size M
  • 1 1/2 teaspoons vanilla extract
  • 115 grams brown sugar
  • 3 tablespoons self-rising cake flour
  • pinch of salt
  • 1/2 teaspoon baking powder
  • 50 grams shredded coconut
  • 90 grams brazil nuts, roughly chopped
  • 90 grams cashews, raw, unsalted


  • 1 23-cm square pan, greased and lined with parchment or wax paper


978-0786886814978-0786886814 *

modified from Ulrike Westphal inspired by:
How to Be a Domestic Goddess: Baking
and the Art of Comfort Cooking
ISBN: 978-0786886814


  1. Preheat the oven to 175 °C/ 350°F
  2. Cream the butter and sugars together and, when light and soft, add the vanilla, flour, and salt, mixing well to combine. Tip this into the prepared pan and press down and in with your fingers. Put in the oven and bake for 10 minutes, then remove and let cool a little before spreading the topping on it.
  3. To make this, beat the eggs together with the vanilla and then, still beating, add the sugar. Stir the flour, salt, and baking powder together, and fold into the sugar-egg mixture. Now fold in the coconut and nuts and spread this on top of the part-baked shortbread base.
  4. Put the pan back in the oven for 30 minutes, then remove and let cool, still in the pan, on a wire rack. Cut into squares or bars as you like.

total time: 1 h
preparation time: 15 minutes
cooking/baking time: 10 + 30 minutes

*=Affiliate-Link to Amazon
Photo Credit: I ♥ Cooking Clubs
For all other great Sweet Treats! recipes visit the I heart cooking clubs site