This is my 23rd post for Debbie’s Souper Sunday
This week was very hot in Northern Germany, so you don’t want to eat anything heating yourself up. In this case we like buttermilk and zwieback or strawberries with milk for lunch. In our childhood my husband and I also liked
Cherry Soup
thickened with tapioca pearls. The soup can be enjoyed plain, with semolina dumplings or French vanilla ice cream
| -========= | REZKONV-Recipe – RezkonvSuite v1.4 |
| Title: | Cherry Soup |
| Categories: | Soup, Sweet |
| Yield: | 1 Recipe |
Ingredients
| 1.2 | kg | Cherries, stoned | |
| 1.2 | kg | Water | |
| 200 | grams | Sugar | |
| 150 | grams | Tapioca pearls | |
| 1/2 | Cinnamon stick | ||
| Lemon juice to taste |
Source
| our grandmothers’ recipe from memory |
| Edited *RK* 07/04/2009 by | |
| Ulrike Westphal |
Directions
Bring cherries, water, sugar, tapioca pearls and cinnamon stick to a boil and simmer for about 20 min. until the tapioca is almost completely translucent. Leave to cool.
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Heute ist anscheinend Kirschsuppentag. Gibt es auch bei kochen-heiss. Tolles Rezept. Ich kannte das gar nicht.
Ja, das ist ja cool, dass Du auch so eine Suppe kennst. Meine Oma ist also nicht die Einzige, die die Suppe macht. Cool! Werde es mal mit Tapioca pearls versuchen, die ich aber gar nicht kenne… Mareen
It looks sweet, cold and delicious. Thanks for sending it along to Souper Sundays. Congrats on 23 soups so far! ;-)
Fruit is so refreshing on a HOT day, and your soup looks delicious and cooling. Love cherries!
I love fruit soups and this one sounds fabulous. At Christmas I always make a blueberry-lingonberry soup for breakfast.