14 days before our little Good Friends Good Food group cooked with green beans. First we planned to use aubergines this week, then we opted for tomatoes. I chose both and prepared a Nigel Slater recipe:
Baked aubergine pasta with tomatoes

We enjoyed it. Be excited for the dishes from Donna, Kayte 11.09.2025 **, Margaret, Nancy and Peggy
Baked aubergine pasta with tomatoesYield: 2 servings Baked aubergine pasta with tomatoes has no sauce, just the sweet, garlicky juices from the roast vegetables – hence the large quantity of olive oil. When you have drained the pasta, tip it into the roasting tin to soak up the juices. You can crush the tomatoes a little with a fork as they roast, so they ooze their sweet, sharp juice into the oil. Ingredients
Preparation
total time: 40 minutes |
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** 11.09.2025 Typepad is shutting down September,30 2025. https://grandmaskitchentable.typepad.com/grandmas_kitchen_table/2020/10/good-friends-good-food-tomatoes-taco-tomatoes.html available in web archive
This looks really delicious! I love any pasta! Mixing the eggplant with the tomatoes is a great idea.
I love this combination n all variations
Ulrike, this looks delicious, and it is so pretty! I know we would love to make this, so with my eggplant this week, I will use your recipe. Thank you. The only thing I wish is that I wish I was there eating that with you!
You are invited, Kayte
Good move, incorporating both aubergine and tomatoes in one recipe! You can’t go wrong with Nigel Slater; this looks yummy. This recipe is so interesting, that the “sauce” is actually the roasting liquids.
I am a huge fan of British Chefs ;-).
This dish really appeals to me because the vegetables, which would be so flavorful because they are roasted, are the sauce. I love the simplicity and the presentation, so I will definitely be trying this dish soon!
Thank you Donna, I am a huge fan of Nigel Slater and his “simple” but delicious recipes
Ulrike, I made this dish today and it was delicious! I love it’s simplicity and unique flavor. Thanks for sharing!
Glad you liked it. I am a huge fan of Nigel Slater. His recipes are so easy an delicious.