Baking with Julia: Hazelnut Biscotti

Hier geht’s zum Beitrag in deutscher Sprache (click)

After 7 years of foodblogging I’ve already some experience in baking biscotti.

Biscotti

So I thought the recipe on page 315 from Baking with Julia: Sift, Knead, Flute, Flour, And Savor… * could not suprise me. Well, the result was very tasty

Hazelnut Biscotti

Hazelnut-Biscotti

but I‘ was pleasantly surprised to find an easy and effective method to skin hazelnuts. I always tried to rub the skins from toasted hazelnuts

Haselnüsse rösten 002

but the results were unpersuasive. But skinning them like almonds, just adding some baking powder was convincing.

Haselnüsse enthäuten

You live and learn!

Baking with Julia
For the recipe visit the sites of our hosts Jodi of Homemade and Wholesome and Katrina of Baking and Boys or buy the book *.
For more Hazelnut Biscotti look here.

Pages: 1 Button English 2

*=Affiliate-Link to Amazon

more blog posts from the book Baking with Julia

11 thoughts on “Baking with Julia: Hazelnut Biscotti

  1. Ckay (Gast)

    Biscotti
    Wow… so many different types of biscotti are „out there in the world“… this is wonderful!
    May I ask, which one is your favourite… or do you just love them all?
    I love your pictures and the great step by step guide.

    Julia’s biscotti are amazingly delicious… a winner for me!
    I’ve tripled the dough at the very beginning to make 3 version and loved them all (too much)!
    Besides I am so glad to have learned the technique of blanching almonds and hazelnuts…it’s very handy!

    Antworten
  2. Cascabel

    Danke für den interessanten Tipp. Was verbirgt sich hinter dem nicht existenten Foto (the requested photo doesn’t exist) am Anfang und Ende des Blogposts mit der Zahl 23?

    Antworten
  3. Elaine (Gast)

    Your biscotti (all of them!) and photos are lovely. I had already blanched hazelnuts for this recipe, but I will definitely try the tip next time I buy whole hazelnuts.

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