After 7 years of foodblogging I’ve already some experience in baking biscotti.
So I thought the recipe on page 315 from Baking with Julia: Sift, Knead, Flute, Flour, And Savor…* could not suprise me. Well, the result was very tasty
but I‘ was pleasantly surprised to find an easy and effective method to skin hazelnuts. I always tried to rub the skins from toasted hazelnuts
but the results were unpersuasive. But skinning them like almonds, just adding some baking powder was convincing.
You live and learn!
*=Affiliate-Link to Amazon