I am back on Tuesdays with Dorie. Two years I baked with the group through Dorie Greenspan’s Baking: From My Home to Yours. I gave up baking, because I couldn’t bake at least 2 recipes a month. Now the group starts with another book: Baking with Julia: Sift, Knead, Flute, Flour, And Savor…*. You have only to bake once a month to stay a group member, I think, that could work for me and my family. If I have ever needed a reason to buy a new cookbook, joining the group again is a good one.
Simple but tasty white loaves, which also taste great if toasted.
I am still a friend of scales and metric units, so here we are:
*=Affiliate-Link to Amazon